Middlebury College
Bio
Author Biography
Molly Anderson is the William R. Kenan Jr Professor of Food Studies at Middlebury College, Vermont. She is interested in multi-actor collaborations for sustainable food systems, food system resilience, human rights in the food system, the right to food in the US, and bridging interests and concerns of academicians and community-based activists.
Institute of Development Studies
Bio
Author Biography
Nicholas Nisbett is a Research Fellow at IDS and co-leader of the
Health and Nutrition Research Cluster. His work currently focuses on the political economy of nutrition policy and programming at national and community levels and more generally on bringing critical social theory into the study of nutrition.
International Panel of Experts on Sustainable Food Systems (IPES-Food).
Bio
Author Biography
Chantal Clément is Coordinator of the International Panel of Experts on Sustainable Food Systems (IPES-Food). She holds a PhD in Political Science from Carleton University, where she taught undergraduate courses on the politics of food (2014–15).
Institute of Development Studies
Bio
Author Biography
Jody Harris is a researcher with an interest in the politics and ethics of food and nutrition policy. She is currently a Postdoctoral Fellow at IDS with a visiting fellowship to the Johns Hopkins Berman Institute of Bioethics, and she has previously worked at the International Food mPolicy Research Institute and with various academic institutes and mnon-governmental organisations.
Volume 50
Number 2
Published: August 5, 2019
In this introductory article, we highlight debates that emerged in the IDS–IPES-Food workshop on the political economy of food as a way of introducing the articles that follow. In exploring how different groups view power in food systems, we conceptualise a ‘mainstream’ narrative emerging from embedded agricultural and economic thinkers and practitioners,
and contrast this with a multiplicity of reactions to and critiques of that narrative. In aiming to understand power in the food system, we recognise that there are many different disciplinary, epistemological, and ideological entry points into the study of power, and that seeking a single approach will likely limit the insights that different disciplines and research orientations can bring to the study of food systems. We argue that we must first better understand power at its different levels, forms, and spaces, and then use this understanding in order to transform food systems via equitable processes which work towards the interests of all.